Acidity is often used in our coffee tasting or coffee training terms, translated into acidity in Chinese, which is often misunderstood as acidity in acid value or sour in lemon or vinegar. Coffee people usually describe coffee flavor as acidity, which describes a lively, bright, fresh and hearty feeling. Usually coffee tastes better
2015-10-15 your coffee sour not master distinguish different taste skill usHave you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2016-01-20 Play perfect foam need know master Italian coffee milk bubbleDripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
2014-08-26 Coffee knowledge coffee brewing skills filter potThe Belgian royal coffee pot is said to be a coffee pot specially used by the European royal family in the past. because of its beautiful shape, unique shape and highly ornamental production process, it is mostly selected as a special appliance for serving at the table or making high-grade coffee in the coffee business. Its disadvantage is that the contact time with coffee powder is too short, which leads to insufficient extraction and light taste. Operation steps: 1. Backup: Billy
2015-01-29 Belgium Royal Coffee maker brewing Coffee skillsThe advantage of using a filter bag is that it can make a lot of coffee at one time, but it takes a lot of time to brew the filter bag and clean it. Practice: warm the brewing coffee for three people, and then put a long mouth of water into the 360c.c. The water is heated to a boil. Wash the filter bag with warm water and then wring it dry (but not too hard so as not to mess up the cloth eyes), put in 30 grams of coffee powder and gently flatten it, no.
2014-12-04 Coffee making skill bag brewing use filter bag the advantage is that at once[United Daily News ╱ reporter Chen Yazheng / report from Taipei] there is a vegetable garden on the roof of a building in Tai'an District of Taipei City. What is most special is that it brings together the city government, businessmen, and people in the community to have a space for alternative cooperation, exchange, and dialogue. Bid farewell to the disputes among the municipal government, merchants and residents in the business circle of National Taiwan normal University last year, and the three offices of Gufengli, Longquanli and Jinanli in Da'an District.
2014-04-27 Taipei idea skillful use Coffee United Daily News reporter Chen Yacheng reporting TaiwanWhen it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King
2016-01-19 Coffee flower drawing learning essentials skills diagrams Italian style heart shape flower technologyThe basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.
2016-10-17 Coffee milking why deflation milk foam what skills introduction milk foamingWhen drinking coffee with friends, you are often asked if your coffee is sour. Or I don't like sour coffee, etc. At first I thought it was strange, but later I gradually understood that the so-called acid is not that acid. The word Acidity, which is often used in our coffee tasting terms, is translated into acidity in Chinese and is often misunderstood as acidity in the value of acidity or lemon or...
2015-09-18 master distinguish coffee different taste skill friend time oftenThe Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee.
2014-08-14 Coffee knowledge coffee making coffee granules coffee skillsThe production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.
2014-12-29 Concentration coffee production skills influence Espresso 12 factorsAcidity is often used in our coffee tasting or coffee training terms, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the sour taste of lemon or vinegar, but it is not a concept. Usually coffee people describe coffee flavor refers to Acidity (acidity), is to describe a lively, bright, fresh, refreshing feeling. Usually when the taste of coffee is identified
2014-12-30 Coffee tasting technology tongue skills us coffee training language1. How much should the scale of the flour grinder be adjusted to? What I want to say is that the scale is only a reference, different brands have different grinding scales, and the same brand models of bean grinders are not displayed exactly the same under similar scales: the scale only states which direction you are going to be thick and which is fine. When you find the right thickness of your powder, the influence skill of the scale is a little bit. Conditions
2015-12-03 Coffee pressing powder loading powder coarse powder fine powder skill coffee powder one cup bad influenceFancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is straight through technical movements such as wrist shaking while pouring hot milk into espresso.
2014-07-02 Coffee knowledge coffee drawing coffee skills coffee encyclopediaBrewing coffee with a filter cup is a quite economical and convenient method. Its principle is the same as that of American coffee, but it seems simple but actually requires considerable experience. It is even more difficult than siphon coffee. If there is enough kung fu, it can make a cup of coffee of a very high level. Its key point is whether it can handle the amount of water and speed. Preparation materials: one filter cup, matching the size of the filter cup
2015-01-21 Coffee skill how to use drip filter coffee pot use filter cup brew coffee oneThe amount of real Espresso is generally very small, a single portion is 30 milliliters. The following editor shares an article about how to choose Espresso coffee cups. Although the Espresso cup is not commonly used because there are few people who really drink Espresso in China, it is Espresso and Cappuccino that really reflect the taste and standard of a coffee shop or a person.
2015-10-09 Espresso coffee cup how choice skill real EspreFirst, prepare 100 grams of raw coffee beans, if there are broken coffee beans, remove them. Then put the raw coffee beans in the filter, close the lid, open the gas to medium fire, hold the filter about 20-30 centimeters above the gas, swing it in a round way, and bake patiently. At first, it may not be easy, but after you get used to it, you can skillfully increase it according to your own preferences.
2015-11-24 Manual fried coffee beans let you master do it yourself bake skills first of allWith the gradual improvement of living standards, coffee machines began to appear not only in the family, but even in the company. What kind of coffee is more suitable for the company? We say that people's living standards have improved, but they are not limited to family life, but the office living standards of many enterprises have also improved, and many companies (especially those in office buildings)
2015-08-21 Office coffee maker shopping skills dripping coffee pot along with standard of living slowIn Chinese families, we usually call it a tea maker. It was invented in France in 1852 and is specially used to make coffee. But why is it called a tea maker after arriving in China? Because in the early days, few people in Chinese families drank coffee, and most of them were tea-based, so we all called it a tea maker. The method of making coffee is the same as that of making tea, the water temperature should not be too hot or cold, coffee powder
2015-05-26 Coffee skills French pressure filtration use China family we generally call itPress the coffee extraction button to rinse the coffee grounds off the brewing head and wipe it off with a towel. 2. Replace the filter screen of the brewing handle with a blind screen, and then add about 3 grams of special cleaning powder for coffee machine. 3. Then install the brewing handle with cleaning powder on the brewing head. 4. Hold down the fifth key, press the first button until the two key lights are on, and then release
2016-05-06 Semi-automatic coffee maker use skills Italian style once coffee extract brew head